Turkish Cookery
Istanbul, Turkey: Net Turistik Yayinlar, 1998. Paperback. 140, [4] p.: color illustrations; 22 cm. Paperback with color illustrated cover. Circular stamp on title page: Antalya Turizmi Eski Eserleri. Recipes include: raw meatballs; eggplant fingers; fava beans puree; fried liver; brain salad; rose petal jam; turkish delight; and many dishes with..... More