Let's Cook It Right: Good Health Comes From Good Cooking. Adelle Davis.

Let's Cook It Right: Good Health Comes From Good Cooking

New York: Harcourt Brace, 1947. Hardcover. x, 626 p.: 4 unpaginated pages of illustrations of meat cuts; 21 cm. Green cloth with yellow titles. No dust jacket. "Equivalents" on endpapers. Includes index. The author, Adelle Davis, was an American nutritionist who was one of the earliest advocates of the benefits of exercise and vitamins, and of the dangers of hydrogenated fat and sugar. This is the first edition of her first cookbook. In Good Condition: cover is lightly soiled; hinges are weak; occasional soiling throughout. Good. Item #002865

Price: $13.75