The Oskar Davidsen Book of Open Sandwiches compiled by James R. White from traditional Danish recipes and specialitites of the House of Oskar Davidsen. James R. White, compiler.
The Oskar Davidsen Book of Open Sandwiches compiled by James R. White from traditional Danish recipes and specialitites of the House of Oskar Davidsen
The Oskar Davidsen Book of Open Sandwiches compiled by James R. White from traditional Danish recipes and specialitites of the House of Oskar Davidsen

The Oskar Davidsen Book of Open Sandwiches compiled by James R. White from traditional Danish recipes and specialitites of the House of Oskar Davidsen

Copenhagen: Host & Sons Forlag, 1965. Hardcover. 4th Edition. [3], 6-114 p., color frontispiece and 9 leaves of color illustrations; 24 cm. Green cloth with gilt-stamped spine title and gilt circle on front cover. No dust jacket. Contains the Oskar Davidsen sandwich list of 177 examples of smorrebrod, or open faced sandwiches, along with many other suggestions, as well as a section on Danish cheeses and recipes for Danish foods. Includes index. In Very Good- Condition: cover is lightly soiled; faint dampstain on back cover only; corners bumped; upper page corners creased; small stain along fore-edge of one page; otherwise, clean and tight. Very Good -. Item #006136

Price: $14.00

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