Item #006353 Turkish Cookery. Inci Kut.

Turkish Cookery

Istanbul, Turkey: Net Turistik Yayinlar, 1998. Paperback. 140, [4] p.: color illustrations; 22 cm. Paperback with color illustrated cover. Circular stamp on title page: Antalya Turizmi Eski Eserleri. Recipes include: raw meatballs; eggplant fingers; fava beans puree; fried liver; brain salad; rose petal jam; turkish delight; and many dishes with lentils and yogurt. In Near Fine Condition: edges lightly rubbed; cover slightly soiled; pages are clean and bright. Near Fine. Item #006353
ISBN: 9754791007

Price: $9.95