James Beard's Theory & Practice of Good Cooking; In collaboration with José Wilson; Illustrations by Karl Stuecklen. James Beard.
James Beard's Theory & Practice of Good Cooking; In collaboration with José Wilson; Illustrations by Karl Stuecklen

James Beard's Theory & Practice of Good Cooking; In collaboration with José Wilson; Illustrations by Karl Stuecklen

New York: Alfred A. Knopf, 1977. Hardcover. [2], ix, [1], 465, [3] p.: illustrations; 24 cm. Green spine with brown spine title; illustrations on off-white boards. Illustrated dust jacket designed by Robert Aulicino. Includes index. Book is in Very Good+ Condition: ends of spine rubbed; fore-edges slightly soiled; otherwise, clean and tight. Dust jacket is in Fair+ Condition: chipping along edges; loss at head of spine; lightly soiled; price-clipped. Very Good + / fair +. Item #006709
ISBN: 0394484932

Price: $9.95

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