Item #007655 The Cookie Book: Everything You Need To Know About Making Rolled Cookies, Filled Cookies, Molded Cookies, Refrigerator Cookies, Drop Cookies, Cookie Bars, Rolled Wafers, Macaroons, Meringues and Kisses, Christmas Cookies; Edited by Ruth berolzheimer; Compiled by Nellie Watts. Nellie Watts.

The Cookie Book: Everything You Need To Know About Making Rolled Cookies, Filled Cookies, Molded Cookies, Refrigerator Cookies, Drop Cookies, Cookie Bars, Rolled Wafers, Macaroons, Meringues and Kisses, Christmas Cookies; Edited by Ruth berolzheimer; Compiled by Nellie Watts

Chicago: Consolidated Book Publishers, 1941. Paperback. Published for Culinary Arts Institute. 48 p.: illustrations; 22 cm. Stapled illustrated paper cover. "250 Cookie and Small Cake Recipes" -- front cover. In Near Fine Condition: slight ding at upper edge of back cover; clean and solid. Near Fine. Item #007655

Price: $9.95

See all items in Cookbooks & Domestic Arts
See all items by