Cooking Under Pressure
New York: William Morrow and Co., 1989. Hardcover. 268 p.: tables; 24 cm. White cover with red spine title. Dark blue endpapers. Illustrated dust jacket. Stated First Edition. A cookbook for using a pressure cooker to make stocks, soups, meat, chicken, vegetables, beans, rice, risotto, other grains, and desserts. Book is in Fine Condition: clean and tight. Dust jacket is in Near Fine Conditioi: lightly rubbed; clean and bright. Fine / near fine. Item #008797
ISBN: 0688088147
Price: $14.50
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Cookbooks & Domestic Arts
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