Martha Stewart's Healthy Quick Cook: Four Seasons of Great Menus to Make Every Day; Photographs by James Merrell
New York: Clarkson Potter, 1997. Hardcover. 224 p.: color illustrations; 26 cm. Brown and light blue cover with white spine and cover titles. Brown and blue endpapers. Dust jacket. Stated First Edition. Contains "an all-new collection of 52 quick, easy menus -- with more than 175 sensibly lightened recipes." Organizing the recipes by season, "Martha explains how to use simple low-fat cooking techniques to transform the freshest ingredients of each season into fabulous dishes." -- dust jacket. Book is in Fine Condition: clean and tight. Dust jacket is in Near Fine Condition: upper edge rubbed; clean and bright. Fine / near fine. Item #008816
ISBN: 051757702X
Price: $12.00