Hors d'Oeuvres: Favorite Recipes from Embassy Kitchens by the Women's Club of the U.S. Embassy, Tokyo; Shom Atkin Edmond Editor; Virginia Jacobs McLaughlin Illustrator
Rutland, VT: Charles E. Tuttle Co., 1964. Paperback. 6th printing. 104 p.: illustrations; 19 cm. Dark green card covers with illustrations; white comb binding with black spine title. Illustrated endpapers. Small slip bound in between front endpapers with price in dollars and in Japanese yen. One page of publisher's advertisement follows text. Recipes are organized by region: Europe, Near East & South Asia, Far East, Latin America, and the United States. This interesting collection of hors d'oeuvre recipes from around the world includes: curried walnuts; lotus root balls; pickled turnips; grapefruit dip; pickled shrimp; and peanut butter surprise (the surprise is shrimp). Scarce. In Very Good Condition: cover edges are rubbed; lower corners are slightly creased; two pages slightly soiled; otherwise, clean and solid. Very Good. Item #009682
Price: $25.00