The Health Value of Knox Sparkling Gelatine

Johnstown, N.Y. Charles B. Knox Gelatine Co., 1924. Paperback. 23, [1] pages: illustration; 14 cm. Pamphlet; covers included in pagination; stapled. Contains recipes using gelatine recommended for specific conditions: rickets, scurvy, indigestion, diabetes, tuberculosis, fever, and convalescence. The recipes include Spanish orange cream; apricot souffle; chocolate blanc mange; and snow pudding. Scarce. In Good+ Condition: staples are rusting; cover lightly soiled; otherwise, clean and solid. Good +. Item #011939

Price: $16.50