Good Looking Cooking: A Guide to the Use of Unflavored Gelatine for Students
Johnstown, N.Y. Knox Gelatine, 1959. Pamphlet. 15, [1] p.: illustrations; 23 cm. Stapled pamphlet with illustrated cover. Cover title. Contains directions for using unflavored gelatine and recipes for whips, sponges and snows, chiffons, mousses and charlottes. Recipes include chicken mousse, strawberry ginger pie, turkey-tomato mold, and nesselrode pie. The "Students"..... More