Cooking Under Pressure
New York: William Morrow and Co., 1989. Hardcover. 268 p.: tables; 24 cm. White cover with red spine title. Dark blue endpapers. Illustrated dust jacket. Stated First Edition. A cookbook for using a pressure cooker to make stocks, soups, meat, chicken, vegetables, beans, rice, risotto, other grains, and desserts. Book..... More