Let's Cook It Right: Good Health Comes From Good Cooking
New York: Harcourt Brace, 1947. Hardcover. x, 626 p.: 4 unpaginated pages of illustrations of meat cuts; 21 cm. Green cloth with yellow titles. No dust jacket. "Equivalents" on endpapers. Includes index. The author, Adelle Davis, was an American nutritionist who was one of the earliest advocates of the benefits..... More